Kayayyakin aikace-aikace:
HM-934-1 DIGITAL PASTER tauri mita ne mu kamfanin * sabon zane R & D da kuma kara-kara tauri mita.
Ana amfani da shi a masana'antar sarrafa aluminum. Ana amfani da gwajin tsabta aluminum, m aluminum gami, m aluminum gami, aluminum alloy band, aluminum profile, aluminum sanduna, aluminum castings, aluminum forgings da aluminum gami kayayyakin; Hakanan za a iya amfani da shi a gilashi karfe masana'antu.
Kasuwancin masana'antu masu dacewa sune ASTM B648-00 "Hanyar gwajin Barcel Hardness Gauge don auna taurin aluminum alloy", ASTM HD2583-07 "Hanyar gwajin Pasteur Hardness Gauge don auna taurin wuya na filastik" da GB / T 3854-2005 "Hanyar gwajin ƙarfafa taurin Barcel na filastik".
* Pasteur tauri darajar (HBa) na m kayan.
* Ma'auni zane karami, haske, daya hannu aiki, daya matsa lamba, babu bukatar amfani da kwarewa, muddin hannu iya isa, za a iya amfani da shi a kowane lokaci.
* Wide gwajin kewayon. Daga mai laushi mai tsabta aluminum zuwa musamman mai wuya aluminum gami za a iya gwada, ingantaccen gwajin kewayon daidai da bush tauri 25 ~ 150HB.
* Babu buƙatar tallafi. Pasteur hardness gauge gwajin kawai a samfurin gefen, ba tare da goyon baya, dace da gwajin super girma, super kauri workpieces da kuma tarawa sassa.
* Tare da * Babban darajar kiyaye aiki, rikodin * Babban tauri darajar a lokacin ma'auni.
|
auna kewayon |
0~100HBa, daidai da 25 ~ 135HBW |
|
ƙuduri |
0.1HBa |
|
Kuskuren ƙima |
81~88HBa±1HBa |
|
42~48HBa±2Hba |
|
|
Maimaita kuskure |
81~88HBa±1.5HBa |
|
42~48HBa±2.5HBa |
|
|
* Babban darajar kiyaye aiki |
√ |
|
aiki muhalli |
zafin jiki: 0 ~ 50 ° C |
|
zafi: <80% RH |
|
|
wutar lantarki |
2 baturi na 7 |
|
Girma |
170x63x82mm |
|
nauyi |
390g(Ba tare da baturi) |
Standard kayan aiki:
1. Mai karɓar baƙi . .................1 na'ura
2. madadin matsa allura . ......... 1 ƙungiya
3.Standard tauri block. ........2 abubuwa
4.Matsa allura ya miƙa tsawon benchmark sassa . ..1 ƙananan
5.Small dunguwa. ...........1 daga
6. hannu m akwati. ... 1 daga
7.Amfani da umarnin . ........1 ɓangare
