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| samfurin | PIISC42-143 | PIISC52-180 | PIISC52-233 | PIISC-285 | PIISC52-255 |
|---|---|---|---|---|---|
Production iya (kwalba / hour) (BPH) |
24000 |
40000 |
40000 |
50000 |
50000 |
Total aiki Area |
119.7㎡ |
189㎡ |
244㎡ |
299㎡ |
236㎡ |
Total aiki lokaci |
62.2min |
51.1min |
66.1min |
68min |
/ |
Bacterial lokaci |
9.8min |
8.5min |
6.6min |
/ |
10min |
al'ada aiki bactericidal zafin jiki |
61.5℃ |
61.5℃ |
61.5℃ |
62℃ |
61.5℃ |
Kulawa Temperature |
7℃ |
5℃ |
10℃s |
5℃ |
7℃ |
kimanin kwalba zazzabi |
35℃ |
35℃ |
30℃ |
≤30℃ |
35℃ |
Net nauyi na kayan aiki |
31T |
54T |
60T |
68T |
55T |
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