Manyan ayyuka da fasali na Swissland Vantong Oil Oxidation Stability Gauge
· Cikakken atomatik mai oxidation kwanciyar hankali gauge tsara bisa ga kasa da kasa misalai, kasa da kasa misalai shawarar amfani da kayan aiki;
· Cikakken kwamfuta sarrafawa, za a iya auna 8 samfuran lokaci guda a 2 daban-daban zafin jiki, kowane samfurin za a iya sarrafawa daban-daban;
· Maye gurbin samfurin amsa tafkin, tabbatar da kowane samfurin auna ba tare da tsoma baki;
Kwamfuta daya na iya sarrafa 743 Rancimat guda 4 a lokaci guda don auna samfuran 32 a lokaci guda a zafin jiki guda 8;
· Software don rikodin curve derivatives zai iya ta atomatik nuna induction lokaci na samfurin, yayin da software goyon bayan mutum na curve kimanta, gano induction lokaci;
· Software zai iya fitar da samfurin a wani zafin jiki lokacin da aka sa ta hanyar daban-daban zafin jiki lokaci, don haka hasashen samfurin a wani zafin jiki ajiya rayuwa;
· Cikakken aiki na database, za a iya rarraba bayanai, tacewa, fitarwa da sauran ayyukan sarrafa bayanai;
· Ginin GLP gauge bincike kayan haɗi za a iya yin gauge bincike na kayan aiki a kowane lokaci don tabbatar da ingancin ma'auni na kayan aiki.

Heating hanyar: 8 samfuran da aka auna a lokaci guda a 2 daban-daban zafin jiki, kowane samfurin za a iya fara daban
Samfurin girma: 'yan gram ko 'yan ml, (shawarar dosage)
zafin jiki iko kewayon: 50------220 ℃, mataki saiti 1 ℃
zazzabi gyara: -9.9--- + 9.9 ℃, mataki saiti 0.1 ℃
Saita zafin jiki maimaitawa: < 0.2 ℃
Saita zazzabi * Babban karkatarwa: < 0.3 ℃
zazzabi kwanciyar hankali: < 0.1 ℃
Bambancin zafin jiki daban-daban: < 0.3 ℃
Dumama daga 20 ° C zuwa 120 ° C: kimanin minti 45
dumama daga 20 ℃ zuwa 220 ℃: kimanin 60 minutes
Air kwarara kewayon: 7------ 25L / h (gina-in membrane iska famfo)
Electrical conductivity ma'auni kewayon: 0-----500uS / cm
Aikace-aikace
Manyan aikace-aikace kamar haka:
• shuka man fetur: soya man, sunflower man, canola man, dabino man, walnut man, da dai sauransu;
• dabbobi mai: butter, kifi mai, aladi mai, da dai sauransu;
• Kayayyakin da ke dauke da man fetur: kayan ado, man fari na wucin gadi (daidaitawa kai tsaye), hatsi abinci, kukis, kwayoyi, bacon, sosis, nama, da dai sauransu (daidaitawa bayan cire man fetur);
• Nazarin antioxidant antioxidant kaddarorin;
• FAME (Fat acid methyl ester,) oxidation kwanciyar hankali;
• Jangila catalyst haske man fetur oxidation kwanciyar hankali.

Bayanan oda
2.743.0014 743 Rancimat (230 V, 50 ... 60 Hz)
2.743.0015 743 Rancimat (115 V, 50 ... 60 Hz)

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Bayan-tallace-tallace sabis: Free shekara daya free gida gyara da fasaha goyon baya.